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Welcome to Bloom

OUR STORY at Bloom in Santa Clara, CA is a vibrant blend of chic ambiance, exceptional service, and a diverse menu offering. Specializing in breakfast and brunch with American flair, Bloom's signature dishes like Chicken and Waffles, Chilaquiles, and Jumbo Crab Bene are culinary delights. With a focus on fresh, seasonal ingredients and bold flavors, each dish is crafted to perfection. The inviting atmosphere, attentive staff, and impressive cocktail selection make Bloom a must-visit for a memorable dining experience. Whether enjoying a leisurely brunch or a lively happy hour, Bloom exceeds expectations with every bite and sip.

LOCATIONS

Bloom: A Vibrant Brunch Spot in Santa Clara

At Bloom, located in Santa Clara, California, you can experience a delightful combination of American breakfast and brunch dishes in a trendy and classy setting. This cocktail bar offers a wide range of options for vegetarians and meat lovers alike, making it a versatile choice for any group outing or family meal.

One of Bloom's standout dishes is the Chicken and Waffles, featuring savory buttermilk-marinated chicken thigh layered with a sweet Belgian waffle and drizzled with spicy honey. For a heartier option, the Steak & Eggs, with a 12 oz certified Black Angus New York Strip, is sure to satisfy your cravings. Vegetarians can enjoy the Chilaquiles, made with organic tortilla chips in a fresh chile verde tomatillo sauce.

The ambiance at Bloom is described as hipster, casual, and trendy, with both indoor and outdoor seating options available. While the restaurant can get loud during peak hours, the friendly staff and fast service ensure a pleasant dining experience. The menu offers a variety of innovative cocktails and dishes, such as the Vacation Mode and Butterfly Lychee Martini, praised by customers for their exceptional flavors.

Overall, Bloom is a popular brunch spot with a charming aesthetic and delicious food offerings. Whether you're craving a hearty breakfast burrito or a light avocado toast, Bloom's menu caters to a variety of tastes. So, if you're in the area and looking for a vibrant brunch experience, Bloom is definitely worth a visit.

START YOUR REVIEW OF Bloom
Jasmine C.
Jasmine C.

Drinks 5/5 - Vacation Mode and Butterfly Lychee Martini were both exceptional. Both authentically pleasing and simply delicious! Food 4/5 - Some items are really good where some are mediocre. The churro waffle is really good. The pesto chicken sando was alright. The carnitas bene was also good. Garlic fries, okay. I asked for all of the potatoes to be extra crispy but they surely were not. Ambiance 4/5 - Super cute inside but it's really really loud so hard to have an actual conversation without yelling across the tables. We moved to outside due to it. Service 4/5 - Attentive staff but they forgot to mention nor it's on the menu that Pesto Chicken Sando comes with garlic fries so we ended up with lots of potatoes. Fast turnaround but recommended to go early!

Tiffie P.
Tiffie P.

This place is worth all the HYPE. Buuuut the 95 minute wait on a Sunday for a party of 2, at 11:30... is meh. And there is really nowhere convenient to wait. You can stand outside, but you'll be near tables and we felt awkward standing next to diners, as I'm sure it was awkward for them to be watching us gaggle at their meals. The food is top notch. The flavors are complimentary and inventive. I can see why this place is so popular. We were seated at the bar and our food came out less than 15 minutes after ordering. Our coffee cups were never empty. We shared three breakfast entrees and all of them were devine. The portions are large, so large that we even had leftovers to take home.

Daniel R.
Daniel R.

Coffee is good, and you get a cute flower. Vibes are nice, and very friendly staff. Recommend if you're in the area.

Tsu-Li L.
Tsu-Li L.

Came here Saturday morning around 10am, and there was about a 20-25 min wait for a table of two already. The line only got worse from then, so I'd suggest coming close to opening if you don't want to wait. There was outdoor and indoor seating, but we chose to go with whatever was available first, which was outdoor. It was a little chilly that day but they had outdoor heating lamps which made it very comfortable. It was a bit weird to be facing directly at parked cars though. I got the chicken sausage scramble with some fresh fruit. It also comes with the tartine, which is two slices of bread and homemade jam. The size of the meal was very generous and they gave a lot of sausage, although I think it throws off the egg ratio a little bit as it felt like I barely had any eggs in my scramble. The homemade jam was really good -- not too sweet with a nice berry flavor. I also tried my boyfriend's garlic country potatoes and really liked it. The restaurant is located in a plaza so there's a lot of parking but it does get full. I would come here again but probably will try another dish that's lighter. The lunch items look good too but they only start at 11am. Also a downside about sitting outdoors is that it was a little hard to flag the staff down unless they came by to your or another's tables, but they were all very friendly!

Leonardo C. W.
Leonardo C. W.

Food: 5/5 Drinks: 4/5 Service: 5/5 Ambiance: 4/5 Price: 3/5 Stopped in for Sunday brunch. Overall a fantastic experience! Prices lean more on the expensive side, but that's the Bay Area for ya. Cute, clean aesthetics, delicious foods with good portion sizes, and one of my favorite espresso martinis!

Ritu V.
Ritu V.

Bloom is a pretty good spot for brunch, but be prepared for crowds, it gets very busy, so making a reservation in advance is highly recommended. We waited about 30 minutes for a table, but the wait was manageable. The ambiance is charming, with tables placed close together, yet the abundance of plants gives it a cozy and cute aesthetic. The highlight for me was their freshly squeezed orange juice, absolutely amazing! My husband ordered the jumbo crab Benedict with duck fat potatoes. He enjoyed the Benedict but was disappointed by the potatoes, which were undercooked and not up to par. I had the garden veggie scramble with toast and potatoes. The scramble was fantastic loaded with fresh, seasonal veggies and perfectly seasoned. The European bread tartine with jelly was also a standout. Unfortunately, the potatoes were a letdown for both of us, under seasoned, undercooked and disappointing. And honestly, what's brunch without great potatoes, right? On the bright side, the service was good, attentive, and friendly. Overall, it's worth a visit for the food and atmosphere, but they really need to step up their potato game!

Chandra D.
Chandra D.

Bloom is a bright and airy restaurant in the Lucky shopping center. I visited with my sister on 01/02/24. We saw people standing outside, so we figured we would need to wait. Not so! We were promptly seated and given menus. We didn't get our waitress's name, but was she was quick to give us a bottle of water and fill our glasses. We immediately decided on chilaquiles and the breakfast sandwich. We figured we would share. Our waitress put in the order and it was on our table in less than eight minutes!!! We thought we would have to wait for awhile! The food was great! The chilaquiles were hot; the chips were crispy, the salsas verde was tart with a hint of spice. The cheese and crema were delicious, too. The breakfast sandwich was also tasty. I have zero complaints! The menu has something for everyone, and as I looked around the restaurant, every meal I saw looked delicious! This is a great breakfast and lunch spot, and I hope they continue to thrive and do well. I can't wait to come back and bring my husband and son with me.

Shaguna W.
Shaguna W.

Bloom was one I the best brunches in a long time. Everything is so fresh and flavorful. Service was friendly and fast. And the place is so cute. Had the crab bene and it was fabulous. Lump crab meat, not a breaded cake!!! And the hollandaise sauce tastes like scratch made, lemony and buttery. The pancake was perfectly fluffy and the hand made whipped cream was better than syrup. Can't wait to go back and try more dishes.

Dave R.
Dave R.

We came here on a sunday at around 11-11:30 am. The line was really long, but after waiting and getting to the host, they said the wait would be 1-1:30hrs long. I then asked if we could sit at the bar and they sat us instantly! Food was delicious and a huge portion and the bartender made a great drink. I would come back if the wait wasnt too long.