Bloom Menu (Update 2025)

Savory buttermilk marinated chicken thigh, house breaded and fried golden. Layered with our sweet Belgian waffle. Drizzled with spicy honey and dusted with powdered sugar

12 oz certified Black Angus New York Strip, grilled to your desire, served with three fried eggs, a tartine and house potatoes or a cup of seasonal fruit

Scratch made organic tortilla chips, tossed in fresh chile verde tomatillo sauce and served with two fried eggs, tomatoes, onions, cotija cheese, cilantro, and avocado drizzled with a light crema. Vegetarian.

Marinated steak with 2 scrambled eggs, grilled red onions, crispy potatoes, grilled chilies, fresh avocado, Cheddar and Jack shredded cheese wrapped in a warm flour tortilla, served with two homemade salsa and crema on the side.

Scratch made corned beef, mixed with sweet potatoes, caramelized onions and blistered shishito peppers served with 2 eggs and house potatoes or a cup of fruit.

Hand shaped chorizo patty, scrambled eggs, sharp cheddar cheese, and avocado on a brioche bun. Served with house potatoes or fresh fruit.

Fresh lump crab, sliced avocado, whole grain mustard and poached eggs stacked on a lightly toasted English muffin, topped with our scratch made Hollandaise sauce and garnished with locally sourced micro greens . Served with house potatoes or a cup of seasonal fruit.

English muffin stacked with grilled mushrooms, tomatoes, sweet peppers, onions, yellow squash, zucchini and poached eggs, topped with our scratch made Hollandaise sauce and served with house potatoes or a cup of fruit. Vegetarian.

Local lamb sausage served with 3 scrambled eggs, red onions, tomatoes, rainbow peppers and mushrooms topped with Monterey Jack cheese and fresh chives. Served with a tartine, and house potatoes or a cup of fruit.

3 eggs scrambled with tomatoes, green onions, mushrooms, and seasonal vegetables topped with monterey jack cheese. Served with a tartine and house potatoes or a cup of fruit. Vegetarian.

Fresh baked butter croissant soaked in eggs and milk, cooked until golden brown and drizzled with a warm vanilla cream sauce, pomegranate molasses, topped with fresh whipped cream and berries. Vegetarian.

2 scratch made buttermilk pancakes topped with berries, fresh whipped butter, breakfast syrup and dusted with powdered sugar. Vegetarian.

Scratch made golden waffle, dusted with cinnamon sugar and with a dulce de leche drizzle. Vegetarian.

Poached eggs served over a freshly baked English Muffin topped with stewed bell peppers, tomatoes, Spanish chorizo, garlic and herb de Provence. Served with house potatoes or a cup of seasonal fruit

House bacon, tomato and fresh avocado stacked on our artisan fresh baked levain bread. Topped with two poached eggs and our scratch made hollandaise. Served with your choice of house potatoes or a cup of fruit.

Fresh, in house smoked salmon, sauted spinach and poached eggs stacked on a lightly toasted English muffin with our scratch made Tomato Basil Hollandaise sauce and served with house potatoes or a cup of seasonal fruit

Smoked chicken andouille sausage, scrambled eggs, red onion, tomatoes, sweet peppers and mushrooms topped with a cheddar cheese blend and green onions. Served with a tartine and house potatoes or a cup of seasonal fruit

Scratch made Carnitas, fresh avocado and pickled onion stacked on our freshly baked English muffin. Topped with two poached eggs and our scratch made pico de gallo. Served with your choice of house potatoes or a cup of fruit.

Two eggs cooked to your preference with four pieces of bacon, tartine and your choice of house potatoes or a cup of fruit.

Sliced jalapeo, sauted spinach, queso fresco and scrambled eggs on a freshly baked croissant with our house aioli.

Your choice of ham or bacon, scrambled eggs and cheddar cheese on a lightly toasted fresh croissant with our house aioli

Organic romaine lettuce tossed with house goddess dressing, scratch made croutons and freshly grated Parmesan cheese. Vegetarian.

Organic spinach, strawberries, candied walnuts, tossed in a champagne orange vinaigrette and topped with crumbled point Reyes blue cheese and lardons. Vegetarian.

Mixed winter greens dressed with a Dijon mustard vinaigrette topped with roasted red & yellow beets, granny smith apples, Humboldt fog goat cheese and toasted sliced almonds. Vegetarian.

Mixed winter greens topped with shaved fennel and cherry tomatoes, tossed with house made lemon garlic California arbequina olive oil dressing. Add Grilled chicken +6

Fresh soup made daily

Fresh spinach and arugula, tossed in our scratch made Roasted Tomato and Basil Balsamic Vinaigrette, topped with torn burrata, cherry tomatoes and crispy pancetta. Served with toasted ciabatta. Add grilled chicken +4

Organic baby kale, dried cranberries, candied walnuts, tossed in a honey dijon vinaigrette and topped with crumbled goat cheeseAdd grilled chicken +6

resh arugula, spinach and frise, red and golden beets, shaved red onion, and candied walnuts, topped with crumbled goat cheese and a lemon and red wine vinaigrette.Add grilled chicken breast +$6

Certified black Angus patty stacked with sharp cheddar cheese, butter lettuce, tomatoes, red onion on a toasted rustic bun with house aioli. Served with garlic fries and house slaw.

10 oz. certified black Angus New York strip, grilled to your preference and served with maitre d butter, garlic fries and a house salad.

Grilled steak, peppers, onions and mushrooms topped with provolone cheese on a toasted freshly made baguette with mayo and a light teriyaki drizzle. It is served with a side of garlic fries and house salad.

Grilled chicken breast stacked with provolone cheese, balsamic roasted tomatoes and arugula on a toasted ciabatta, with a scratch made roasted garlic pesto aioli. Served with garlic fries and a house salad.

Fresh Santa Cruz Pasta Company Linguini, pancetta, tossed in a garlic cream sauce, topped with shaved parmesan, organic pea shoots and a torched egg yolk

French classic hot sandwich on sour Pullman bread layered with bchamel sauce, local Parisian style ham and gratine with Comte cheese. Served with a house salad.

Light flaky dough filled with egg, wild caught tuna, capers, fresh cilantro, fried to a crisp. Two served per order with a side house salad

Must be 21 to purchase. Reposado tequila, grapefruit soda, fresh orange, fresh lime and tajin.

Must be 21 to purchase. Gin, apricot liquor, lemon juice topped with a champagne float.

Must be 21 to purchase. Vodka mixed with our bloody mix, featuring a pickled garnish and our signature rim.

Must be 21 to purchase.